The legal minimum meat content for sausages is 65% in pork and 50% in beef and other varieties (some of this % can include other meats). In our sausages however PORK is PORK, BEEF is BEEF, LAMB is LAMB etc. We aim for at least 75% meat content in every variety with no extra added fat. All our sausages are perfect for freezing.
The majority of the seasonings we use are specially prepared by ourselves on the premises and have been created from a variety of herbs and spices to give each sausage an individual flavour.
As you will see from our product list we produce a number of sausages that are free from artificial colours, preservatives, flavourings and antioxidants.
If you have any dietary concerns i.e. gluten free or salt free, please contact us and we will do our very best to accommodate your needs.
We hope that once you have sampled our sausages you will be pleased with both our products and customer service.
Cowman’s Butchers thanks you for showing interest in their range of high quality meats and British sausages.
Assuring you of my best attention at all times.
C. H. COWBURN, M. inst. M.